ร้านป้าตุ๊ก PATUK HALAL

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Halal Status

Clearly state the halal status based on available data:

  • Halal Certified
  • Muslim-owned (assumed halal)
  • Muslim-friendly (no pork/alcohol)
  • NON-HALAL (write in bold if applicable)

Mention the source of information (e.g., halal certificate, self-declared, customer reviews).

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Shariah Compliance (For Services)

Indicate whether the service is considered shariah-compliant. Provide any relevant explanation or disclaimer based on available data.

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Specialty

Describe what the business is best known for. Highlight any signature dishes, standout products, or unique services.

Price

Give a general sense of pricing: (e.g., affordable, mid-range, premium). Mention if there are ongoing promotions or seasonal offers.

Visitors’ Experience/Review

Summarize common feedback from customers. Highlight what people like or dislike. Keep the review fair, balanced, and factual.

Location and Accessibility

Comment on how easy it is to find or reach the business. Mention nearby landmarks, public transportation options, or parking availability if known.

Products/Services

List or briefly describe the main products or services offered by the business.

Opening Hours

State the business hours and days of operation. If available, mention any special hours (e.g., closed on Fridays, open 24/7).

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