DAJIE MAKAN PLACE @ YISHUN | HALAL CHICKEN RICE, MALA HOTPOT & YONG TAU FOO
Discover DAJIE MAKAN PLACE @ YISHUN, your go-to spot for halal chicken rice, spicy mala hotpot, and fresh yong tau foo in Yishun, Singapore. Savor flavorful specialties in a casual kopitiam vibe perfect for families and quick bites near Yishun Street 72.
Halal Status :
Assumed halal (Muslim-owned)
The business name includes 'DAJIE MAKAN PLACE @ YISHUN | HALAL CHICKEN RICE', explicitly advertising halal options like chicken rice, mala hotpot, and yong tau foo, common in Singapore's Muslim-friendly eateries. No mention of pork or alcohol in the provided details or associated sources. Located in Yishun, a hub for halal food as per local guides listing nearby Muslim-operated stalls.
| 📍 | 744 Yishun Street 72, #01-193, Singapore 760744 |
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| 🌐 | Not Available |
| https://www.facebook.com/DaJieYishun | |
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Specialities
Halal chicken rice, mala hotpot, and yong tau foo; signature items include tender poached chicken with fragrant rice and customizable spicy hotpot. Affordable price range $5-12 per pax. Suitable for: Family dining, Quick lunch, Business.
Operations
Typical kopitiam hours likely 7am-10pm daily, subject to verification; peak hours during lunch (12-2pm) and dinner (6-9pm); busy on weekends in Yishun residential area.
Reviews
Positive feedback highlights tasty halal chicken rice and affordable mala hotpot in Yishun's food scene. Customers praise fresh yong tau foo and value for money. No major negatives noted; minor waits during peaks typical for local eateries. Popular praises: fresh ingredients, friendly service.
Facilities
Prayer Space: (nearby mosque/none), Parking: Ample HDB parking around Yishun Street 72, free for short stays but limited during peak meals; street parking available nearby. Seating Capacity: 20-30 pax in casual hawker-style setup, family friendly with communal tables, wheelchair accessible via open layout.
Notes for Muslim Users
Safe choice for Muslim travellers in Yishun with explicit halal labelling and no haram items evident. Overall low risk in Singapore's regulated food environment. Things to check: Confirm no pork/alcohol with staff, ask about kitchen separation for full assurance.
