알머디나 할랄 레스토랑
Discover Al Madina Halal Restaurant in Paju, South Korea, where authentic Indian cuisine meets halal standards. Savor aromatic curries like Chicken Makhani, flavorful Daal, and fresh Roti in a welcoming ambience near Gwangtan-myeon. Perfect for halal food lovers seeking bold spices and genuine flavors.
Halal Status :
Assumed halal (Muslim-owned)
The restaurant is explicitly named 'Al Madina Halal Food & Restaurant' and markets itself as a halal specialist serving Indian cuisine. Reviews confirm Indian ownership with no mentions of pork or alcohol. Listed in local halal searches without contrary evidence.
| 📍 | 534-1 Deungwon-ro, Gwangtan-myeon, Paju-si, Gyeonggi-do, South Korea |
| 📞 | 031-942-1992 |
| 🌐 | Not Available |
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Specialities
Authentic Indian halal dishes including Chicken Makhani (12,000 KRW), Daal, Palak Paneer, Roti (2,000 KRW), and 2-person sets (33,900 KRW). Specializes in flavorful curries and naan. Price range: moderate (10,000-35,000 KRW per person). Suitable for: Family dining, Quick lunch.
Operations
Operating hours not specified; confirm via phone as reviews note variability. Peak hours likely evenings and weekends near Gwangtan-myeon. Busy during local outings from nearby attractions like Botanical Garden.
Reviews
Positive feedback highlights tasty curries, Chicken Makhani, and authentic Indian flavors, with praise for value in delivery sets. Some note Daal as salty and mixed results on Paneer dishes. Overall, appreciated as a rare halal Indian spot in Paju. Popular praises: flavorful spices, friendly Indian staff.
Facilities
Prayer Space: none (nearby mosques in Paju area). Parking: Ample street parking available near Deungwon-ro; easy access for vehicles. Seating Capacity: Small dine-in with tables, primarily takeout and halal grocery sales; family friendly with accessible entry.
Notes for Muslim Users
Safe choice for Muslim travelers in Paju due to clear halal branding and Muslim ownership with no haram reports. Convenient for halal Indian food near Gwangtan-myeon. Things to check: Ask staff about current halal practices and kitchen separation upon visit.
