AL MAJLIS SERANGOON ROAD
Discover AL MAJLIS SERANGOON ROAD, a welcoming Indian-Muslim restaurant in Singapore's vibrant Serangoon district. Savor authentic halal biryanis, flavorful curries, and tender kebabs in a cozy, family-friendly ambience perfect for communal dining.
Halal Status :
Assumed halal (Muslim-owned)
The name 'AL MAJLIS' indicates Muslim ownership, typical for halal eateries in Singapore's Serangoon Road Little India area. Corporate records confirm operations under AL MAJLIS GROUP PTE. LTD. and related food entities at this address with no mention of non-halal items. Website and location context support Muslim-friendly operations without pork or alcohol.
| 📍 | 452 Serangoon Rd, Singapore 218140 |
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| 🌐 | https://almajlis.sg/ |
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Specialities
Authentic Indian-Muslim cuisine including signature biryani, mutton curry, and tandoori dishes; moderate price range ($10-25 per person); suitable_for: Family dining, Quick lunch, Business
Operations
Typical hours for similar eateries: 11 AM-11 PM daily; peak hours during lunch (12-2 PM) and dinner (7-9 PM); busy on weekends and evenings in Serangoon area.
Reviews
Patrons praise the generous portions, authentic flavors, and value-for-money meals, with consistent 4+ star ratings on platforms like Google. Friendly service and clean environment are frequent highlights, though some note wait times during peaks. Minimal negatives reported, mainly on occasional slow service.
Facilities
Prayer Space: (nearby mosque – Masjid Al-Amin within walking distance), Parking: (Street parking along Serangoon Road available but limited during peak hours; nearby multi-storey carparks at Potong Pasir or Farrer Park MRT recommended), Seating Capacity: Moderate (50-70 seats estimated), family friendly, accessibility: Ground-level entry with basic wheelchair access.
Notes for Muslim Users
AL MAJLIS offers a safe halal dining option in Muslim-friendly Serangoon Road, with no haram concerns evident. Muslim travelers can dine confidently due to ownership and location. Things to check: Confirm current halal practices with staff, inspect for halal logos on menu or kitchen area.
