INDIAN CURRY HALAL RESTAURANT

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Indian Curry Halal Restaurant in Bundang-gu, Seongnam offers authentic Indian flavors with halal-certified dishes like Chicken Makhni and Palak Paneer. Enjoy a warm, inviting ambience perfect for savoring spicy curries and tandoori delights in Seongnam's vibrant Seohyeon-dong.

Halal Status :
Muslim-friendly (no pork & alcohol)

The restaurant name includes 'Halal,' and it appears in Muslim-friendly restaurant lists in Korea without pork or alcohol mentions. Reviews praise Indian and Nepalese dishes with no haram indications. No official halal certificate from bodies like JAKIM or HMC is evident in sources.

📍21 Hwangsaeul-ro 360beon-gil, Seohyeon-dong, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
📞+82 31-781-2177
🌐http://indiancurryfood.modoo.at/
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Specialities
Authentic Indian curries including Chicken Makhni, Palak Paneer, Spinach Curry, and Chicken Curry with rice; also Nepalese dishes. Affordable price range around 4,000-16,000 KRW. Suitable for family dining, quick lunch, and business meals.

Operations
Hours not specified in sources; typically Indian restaurants in area open 11:00-22:00. Peak hours likely lunch (12-2 PM) and dinner (6-9 PM); busy on weekends in Seohyeon-dong near station.

Reviews
Rated 4.2/5 on Restaurant Guru (302 reviews) and 4.3/5 on Tripadvisor (9 reviews), praised for excellent authentic Indian food, fair prices, and great service. Customers highlight flavorful curries and repeat visits. No major negatives noted; some mention need for more hours info.

Facilities
Prayer Space: none on-site (nearby mosques in Bundang area), Parking: Street parking available near Shinyoung Palace Tower; public lots in Seohyeon-dong; ample during off-peak. Seating Capacity: moderate for 50-80 guests, family friendly with casual vibe, wheelchair accessible via ground floor.

Notes for Muslim Users
Safe choice for Muslim travelers in Seongnam with halal-claimed menu and positive Muslim-friendly listings. Authentic spices and no haram items make it reliable for daily meals near Bundang stations. Things to check: Ask staff about halal sourcing and kitchen separation upon arrival.

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