About
Salt & Steak Restaurant is a steakhouse in Delta, British Columbia, Canada, serving a premium dining experience with a focus on halal fine dining. Its public website highlights steaks, brisket, mandi, and non-alcoholic cocktails, positioning the restaurant as an upscale option for guests in Delta and the Greater Vancouver area. The business also promotes weekend brunch and a broad gourmet mocktail offering, which helps distinguish its menu from a standard steakhouse. Public listings and its own site show active customer traffic and a polished restaurant concept.
Location & Directions
Address: 8851 120 St, Delta, BC V4C 6R6, Canada
The restaurant is on 120 Street in Delta, near Scott Road, making it accessible from North Delta and nearby Surrey routes. Public listings place it close to the Scott Road corridor, and visitors commonly reach it by car from the surrounding commercial area. The location is straightforward to approach from main local roads, with nearby retail landmarks in the area.
Open in Google Maps · Navigate with Waze
Opening Hours
- Thursday: 3 PM–12 AM
- Friday: 3 PM–12 AM
- Saturday: 12 PM–12 AM
- Sunday: 12 PM–12 AM
- Monday: 3 PM–12 AM
- Tuesday: 3 PM–12 AM
- Wednesday: 3 PM–12 AM
Products & Services
- Halal fine dining
- Steakhouse dining
- Brisket dishes
- Yemeni mandi
- Weekend brunch
- Non-alcoholic cocktails
Halal & Muslim-Friendly
The restaurant describes itself as a halal fine dining destination, and its website says it specializes in 100% certified halal beef. Publicly available sources also describe it as a halal steakhouse, but no official certifying body is named in the search results.
Contact
- Phone: +1 778-630-2037
- Website: http://www.saltandsteakrestaurant.com/
Frequently Asked Questions
Does the restaurant offer brunch or daytime dining?
Public sources mention weekend brunch as part of its dining offer.
What style of drinks are served?
The restaurant promotes non-alcoholic cocktail experiences and a gourmet mocktail menu.
Is this a casual or upscale dining spot?
The business presents itself as a premium fine dining restaurant.
Does the menu focus on one cuisine only?
Publicly listed menu highlights include steaks, brisket, mandi, and brunch rather than a single narrow concept.
